Renowned for its wide array of fermented delicacies, Korean food bursts with flavor. This gastronomic tradition features well-balanced combinations of rice, veggies, seafood, meat, and seasonings, highlighting both the intensity of flavors and the textures of its components. To learn about some less familiar but delightful specialties worth sampling in South Korea, continue reading to explore nine such treats.

Korean cuisine is increasingly being recognized globally due to the export of its culture, and it is garnering more appreciation. Dishes such as gimbaps , bibimbap , and kimchi, Many food lovers are attracted to its flavors and healthful, well-balanced qualities. However, alongside its widely celebrated traditional specialties, there are some lesser-known dishes that are equally deserving of a try during your upcoming visit to South Korea!

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Mandus , Korean dumplings

Filled with either veggies or meat, these half-moon pastries are notably convenient for eating. They can be prepared by frying, pan-frying, or steaming. mandus features an extensive array of flavors. While visiting South Korea, make sure to check out various eateries to sample countless tastes and fillings.

Yachaejon , vegetable pancake

Despite their low profile internationally, these reinvented pancakes continue to be quite beloved within South Korea. Perfect either as an accompaniment or for a casual meal, yachaejeon is composed of a dough made from wheat flour combined with an assortment of vegetables. You can use carrots, onions, zucchini, spinach, sweet potatoes, or even radishes—add whichever ingredients you like best to make this comforting and flavorful meal, commonly enjoyed at numerous cozy eateries throughout South Korea.

Dakgangjeong , crunchy and sweet Korean-style fried chicken

Even though it’s gaining popularity in Europe, the recipe for Korean fried chicken remains relatively uncommon. Dak meaning chicken," and ' gangjeong A combination of 'a Korean sweet' forms the creation dakgangjeong , combining elements from both cuisines. Typically flavored with Korean spices and garlic, this traditional dish, usually reserved for significant occasions, offers a robust taste that masterfully blends sweetness and savoriness.

Myulchu gimbap

Every aficionado of Korean cuisine is acquainted with Gimbaps , which are significantly bigger Korean-style makis offering a broad range of fillings. However, have you sampled the variation featuring anchovies? These are served at just a handful of eateries across South Korea. gimbaps Are served alongside a swarm of tiny fish known as myeolchi, which are delicate anchovies cherished by Koreans. This variation significantly alters the dish’s consistency, providing a notably robust and extremely crunchy maki. Should you encounter it, make sure not to skip the opportunity to taste it!

Eomuk , stir-fried fish cake

A staple item in Korean street cuisine, eomuk (known as 'odeng' in certain areas) involves blending ground white fish with flour. This combination creates a dough-like substance, which is subsequently shaped into rectangular pieces and threaded onto skewers in a zigzag pattern prior to cooking. To enhance flavor, the skewer is immersed in broth during the process. Widely enjoyed, this dish is frequently served from food carts, providing customers with an authentic culinary encounter.

Kalguksu , noodle soup

As a staple cuisine originating from South Korea, kalguksu Is frequently enjoyed every day and exists in numerous forms. Essentially, it is just a noodle-based soup prepared with hearty, home-cooked strands of pasta, paired with broth. The recipe allows for additions like meats and veggies, offers both spicy and bland options, and can be savored either warm or chilled. Its diversity mirrors regional differences, making this an adaptable meal that you can tailor to suit your personal preferences.

Songpyons , classic Korean rice dessert

Specially made for Chuseok , a celebration marking the end of the harvesting period, songpyons are crafted from rice flour dough. Slightly resembling mochis The dough needs to soak for an extended period to become sticky. After preparation, it is stuffed with sesame seeds and a mixture of red bean paste and honey, followed by sealing. These cakes are subsequently steamed using pine needles and enjoyed while still warm. They offer a robust yet refined flavor, providing an exceptional gastronomic delight.

Gyeranpang , egg bread

Available in numerous street stalls throughout South Korea, this petite delicacy serves as an ideal solution for sudden cravings. Essentially, it consists of a round, tender roll akin to a brioche, into which an egg is added. This concoction is subsequently grilled on a metallic surface and savored right away. Its consistency is light and airy, complementing the mild sweetness of the bread with the subtle salinity of the egg. As you wander around during your visit, you'll likely encounter these snacks virtually everywhere, typically costing just about 1 euro.

Baesuk , Korean steamed pear

For a delightful finish to your meal, how about opting for a pear-inspired treat? However, this isn’t an ordinary pear you’re looking at! baesuk This delicacy is prepared using a big Korean pear that’s simmered in a mixture of ginger, pepper, and honey. Known for its remarkable sweetness, this classic treat is also widely recognized as an organic solution for sore throats. Numerous eateries revamp it into various forms such as pastries, beverages, or starter dishes, yet they all maintain the subtle sweetness that has earned it popularity nationwide.